GIOVANNI GURRIERI

Private Chef

Born and culinarily formed in Italy, Chef giovanni gurrieri has always had a dedication to learning about the origin of foods and their customs.

HIS MENUS TRACE HIS CULINARY JOURNEY UP THROUGH EUROPE AND OVER THE USA, WHERE HE NOW RESIDES, FORAGES, AND COOKS AS A PRIVATE CHEF.

IN HIS DISHES WE FIND AUTHENTIC TRADITIONAL FLAVORS THAT ARE CHERISHED AND TREASURED FOR GENERATIONS. CAREFUL ATTENTION IS PLACED ON HONORING THE GENESIS OF THE INGREDIENTS USED, FUSING ARTISAN METHODS WITH LOCALLY AVAILABLE PRODUCTS TO CREATE ACCESSIBLE DISHES FOR THE MODER PALATE.