fish of the day lime ceviche, with mango, cilantro, fresh sweet peppers, fresh onions, fried plantains tostones.
sautéed shrimps marinated with garlic and lemongrass, on lentils salad, mint, fresh onions, local sprouts.
grilled octopus salad with potatoes, celery, carrots, kalamata olives, fresh local greens.
local squash soup with goat cheese, toasted pistachio, local sprouts
cauliflower and broccoli soup with crispy capicollo, shaved parmigiano reggiano, local sprouts

Pasta

homemade fresh tagliatelle made with organic flour, bolognese sauce, parmigiano reggiano
linguine pasta with mussels, fresh tomato sauce, capers, basil.
fresh homemade fresh spinach and ricotta ravioli, sauteed with mushrooms creamy sauce, parmigiano reggiano.
fresh homemade local squash ravioli, sauteed with butter, sage and parmigiano reggiano
homemade fresh tagliatelle with lobster creamy sauce.

Main Course

grilled lobster with herbs butter, and fresh local greens salad
grilled catch of the day (mahi, wahoo, snapper, tuna) with Italian salsa verde, crispy potatoes, red beets, local greens
chicken saltimbocca with white wine sauce, mashed potatoes, sautéed market greens.
sous vide pork tenderloin, roasted squash cream, sauteed market greens.
sous vide beef tenderloin, grilled market vegetables, porto reduction sauce

Sicilian style Cannoli with fresh ricotta cream, pistachio.
chocolate coffee cake, mascarpone cream, chocolate ice cream, hot chocolate and toasted almonds.
vanilla cake with fresh cream, red berries coulis, fresh fruits, toasted pistachio.

We offer a kids menu for $45 each.

Choose 2 courses for your kids dinner.